Sustainable Harvest – The Mission
The mission of sustainable harvest is to preserve the environment by joining of families to improve their well-being through farming that is sustainable. Our aim is to improve and empower the low-income farmers and in the process build a strong self-supporting community through business in agriculture.
farmers In US
Such farmers are unable to provide their family the basic needs of dialing living like food and a modest income to be able to survive. As the farmers, are unable to even receive formal education and as they are not sure how and where to earn money from, they continue to burn and cut agriculture.
AMS – Agricultural Marketing Service, an agency of the USDA.
Animal & Plant Health Inspection Service, (APHIS) – An agency of the USDA.
In the developing world, one just cannot believe the staggering amount of those living in poverty. An estimate of three point one million people is below the poverty line, also, an estimate of seventy per cent who go hungry live in rural areas. This is where the business of sustainable Harvest comes in.
American farmers owe their ability to produce large yields to a number of factors. Today, about 150,000 American farmers produce most of our food and fiber.
- Family selection and planning: to accomplish our mission Sustainable Harvest works with families, communities, and individuals for an average of five years and by using a five-phase approach which was mentioned earlier. Each family that chooses to take part in our program receive regular assistance from their field trainer With continuous planning and achieving goals the graduate can move to the next phase. However, they must prove that they are ready for the job assigned.